Kitchen effluent like grease, heat, smoke, odor, grease-laden vapors, particulate matter etc. are very common in any commercial cooking operations and removing them from air stream efficiently is a challenge to the industry.
With Dynair ETL listed Ecology Unit, tested as per standard UL 710, it can be assured that the DEV units will withstand harsh operating conditions and will remove all the exhaust containments in efficient manner without compromising the comfort level of the occupants.
Ecology units are tested as per UL 710 with highest safety standard for commercial kitchen exhaust systems.
Key features given below, are to validate safe operation of any kitchen ventilation without encoring any unnecessary hazards from low to high duty cooking cycle with best grease trapping efficiency: